Joelma offers catering for retreats, events, and dinners with a variety of cooking options: vegetarian, non-vegetarian, or vegan. Her commitment is to always use:

Every dish is homemade, reflecting Joelma's dedication to simple, nourishing, and friendly cooking. Join her for meals that are not just eaten, but experienced.

• Quality ingredients

• Natural, unprocessed products

• Local produce

• Seasonal items

Generous and colorful
Complete and balanced: fibers, legumes, raw vegetables, nuts, starches...

What makes Joelma's Cuisine Unique

A mix of raw, cooked, and superfoods.
Subtle balance of flavors: sweet, spicy, salty, sour, bitter.

Intuitive cooking connected to the heart and the present moment

Synergy between the body's needs and what the season offers
Regenerative because it's rich in antioxidants, vitamins, and minerals.

" When I am cooking for retreats, I enjoy sharing my knowledge with others, and I never stay alone in the kitchen. I like to present each meal and explain its nutritional and delicious qualities.
In addition, I have stories to share about specific foods and superfoods, such as the myths and legends surrounding Maca powder, an incredible plant traditionally used by indigenous people in the Andes for its energizing properties. "

Some Propositions

Infusion with Lemon Ginger Clove. Prepares the digestive system for good digestion.

Salad Warm Goat Cheese Salad with Honey & Walnuts.

Main dish Stuffed Squid with Parsley, Garlic, Almonds, Olive Oil. Baked in parchment.

Wine or homemade lemonade to accompany the meal

Dessert Banana Cake with Almonds & Raw Cacao Nibs

Vegetarian Wok Rice noodles, Shiitake mushrooms, onions, carrots, zucchini, diced turnips, broccoli in miso sauce, raw cucumber with toasted sesame oil, Chef's Miso sauce

Chicken Wok Rice noodles, chicken, Shiitake mushrooms, onions, garlic, carrots, diced turnips, broccoli, raw cucumber with toasted sesame oil, parsley, coriander, ginger. Chef's chicken sauce with coconut milk

Hibiscus drink with lemon zest

🦑 Mallorquin Diner (non vegetarian)

🌱 Vegetarian Brunch

Golden Milk Latte with Plant Milk, Turmeric, Cardamom, Ginger, Cinnamon

Infusion Lemon Thyme

Homemade Muesli with Oats, Toasted Grated Coconut, Almonds, and Seeds in Coconut Oil, Sprinkled with Cinnamon, Dried Fruits, Served with Sheep's Milk Yogurt

Poached Eggs with Parsley Sauce on a Bed of Mixed Salad Greens, Avocado. Sprinkled with Spirulina Flakes

Juice Orange, Carrot, Lemon

Colored Hummus with Chickpeas, Beetroot or Spinach

Sides Cucumber Salad - Cheese - Breads

The Mandala Plate a complete meal offering a balance of plant proteins, carbohydrates, fibers, and nuts (seeds):

• Baked Sweet Potato (betacarotene) with Tahini velouté sprinkled with Acerola (rich in Vitamin C)

• Buckwheat cooked in Cocoa Butter (carbohydrates, good fats)

• Mixed Green Salad (fiber)

• Beetroot

• Nut Pesto with Spirulina. (Proteins, minerals, chlorophyll) Immunity Elixir Drink with turmeric, ginger black pepper, thyme. Cat's Claw

Dessert Chia Seeds Verrine with Coconut Milk, Banana & Cocoa Nibs

🫐Vegan & Superfood experience

🥢 Intuitive Cooking™ (for events & festivals)

To have an exemple of a full menu programmed for a week retreat, please contact us

Festival Catering

At the Yoga Festival Paris, Joelma and Jean-François, with their team, served more than 500 meals/ Day during the 4 days Festival with their Tribal Cook Kitchen

The cooking workshops are centered on discovering the most natural cooking techniques. In these sessions, we utilize a selection of seasonal vegetables, fruits, and superfoods from across the globe. Attendees will learn how to spontaneously prepare a wide array of dishes, snacks, and desserts.

Cooking Workshops

Testimonials

Joelma cooks with heart. Every plate is a canvas of colors, a palette of tastes, an array of textures. The richness of Mother Nature, in all her forms, with, notably, superfoods: these powerful and delicious treasures. The balance is perfect in terms of flavors (sweet, spicy, salty, tangy, and a hint of bitterness). The compositions are generous while being very digestible. It is very difficult and complex to create perfect synergy in a meal or even on a plate. And yet, this synergy is there: comforting, enveloping, energizing, soothing, filling our voids, helping to reduce our excesses (of emotions, thoughts, energy...) and nourishing our soul, our heart.❤️

- Mélanie, Naturopath Chaudron Pastel

"I am incredibly lucky to have met Joelma. This alchemist, whose passion for nature and plants manifests through her extraordinary cooking. Every time I taste her dishes, I truly feel life within me. Her expertise and innate science in using superfoods is immense, and this is reflected in every bite. Her culinary creations are much more than just meals; they are a celebration of life itself. Because yes, instinctively, she knows what our body needs and creates THE menu you need! It's medicine through cuisine!

Her cooking nourishes both the body and the soul, it’s wonderful and changes everything. Our relationship with food is transformed forever..."

- Clemence Abhaya, Wellness Mentor

"The generous soul and creativity are found in Joelma's magical preparations. The art of cooking is to engage in a dialogue with flavors, textures, colors, and the benefits of ingredients. Joelma unveils treasures in her recipes. Superfoods allow for body regeneration and mental clarity, making them an ideal companion for spiritual work."

- Emmanuel, Yoga Teacher

J’ai rencontré Joelma Mapoeni il y a 3 ans, à ce moment là je ne me rendais pas compte des bouleversements qui allaient avoir lieu dans ma vie. C’est une femme qui a la capacité de voir en nous ce que nous-mêmes ne voyons pas, et de nous guider vers la guérison et la connexion à notre essence profonde. Son intuition et sa sagesse m'ont permis de me reconnecter à la nature et de guérir des blessures que je portais en moi. Je recommande à tous ceux qui ressentent le besoin de se soigner et de se nourrir de manière plus saine de faire appel à Joelma, car elle sait allier nutrition, plantes naturelles et cuisine pour nous aider à retrouver l'harmonie avec nous-mêmes et avec le monde qui nous entoure. Sa cuisine est un véritable délice et ses soins sont d'une puissance incroyable. Elle est bien plus qu'une chef de cuisine, elle est une guide précieuse sur le chemin de la guérison et de la reconnexion à soi-même. J’ai eu la chance d’ailleurs de partir avec elle découvrir la forêt Amazonienne. Je suis infiniment reconnaissante pour tout ce qu'elle m’a apporté.

- Morgane Wildchild

Pop-Up Diner In Berlin

Videos

Cooking Workshop in Paris